Education
Designing and implementing baking curricula for professional schools. Teaching the science of baking, not just recipes, to empower mastery. Providing vocational training that blends technical skill with creativity
Staff Training
Tailored programmes for staff skill development (e.g., McDonald’s bakery teams). Focus on consistency, quality control, and efficiency in baking processes.
Upskilling teams to adapt to modern baking trends and innovations.
Advisory & Consultancy
Expert guidance for businesses in baking, hospitality, and FMCG industries. Strategic input as an advisor or potential board member for innovation projects.Offering solutions for process optimisation, product quality, and team productivity.
R&D Innovation
Creating innovative, scalable recipes for global and multinational brands. Leading R&D projects to develop new baking techniques and products. Expertise in modern baking challenges, including sustainability and health–focused innovation.
Introducing The Baker’s Whisperer
Mike Fleming is more than just a baker—he's a visionary pioneer in Singapore's baking industry and a dedicated educator. As the founder of Singapore's first professional baking school, Mike has revolutionised how Singaporeans perceive and experience bread and pastry.
With over 65 years of baking expertise, he is a pioneer in vocational bakery training. Mike has extensive experience in R&D and product innovation with global and multinational brands. His profound technical knowledge of baking is the key to his unique teaching style that emphasises the process and science of baking rather than just recipes.
“Baking is not just about following recipes. It’s about understanding the science and art behind every ingredient and process,” says Mike Fleming. “Having the right knowledge and commitment can help anyone become a confident and successful baker.”
Mike’s lifelong passion for sharing baking knowledge and expertise with enthusiastic bakers and businesses is evident in his honest, sincere, and dynamic approach to baking. Now, with his latest book, Baking for Non-Bakers, Mike continues his mission to make baking approachable and enjoyable for everyone, one whisk at a time.
Baking Knowledge and Expertise
``Baking is not just about following recipes. It's about understanding the science and art behind every ingredient and process,``
Baking for Non-Bakers book
My work with a group of men who embarked on a rehabilitation journey in a bakery kitchen despite having no baking background.
READ MOREWorkshops and Classes
Our advisors are seasoned experts who bridge the gap between the kitchen and the boardroom. We leverage a wealth of experience in consultancy, professional staff training, R&D innovation, and powerful brand partnerships to create customized strategies for you. We also remain dedicated to hands-on education through our popular baking workshops and classes.
READ MOREBaking in Asia Book
The book is a story on the journey of a Bakery Educator Mike Fleming who at the invitation of a Shanghainese entrepreneur was able to fulfil a desire to visit China. The proposal was to establish a western style bakery in Suzhou and Wuxi to capitalise on the growth of the western food with the local population. It was while planning this trip that an opportunity which would be life changing presented itself
READ MOREAs a bakery educator
I've seen countless individuals come to learn with little or no experience, often feeling confused about the basic baking steps.